The Onyx Rosé, Champagne & Caviar Garden Weekend Pop-Up with
My Continental Club @ Savor the Summit 2023 The French Vines Après Summer Edition
Friday, June, 23rd 5 pm – 1 am, Saturday, June 24th, 5 pm – 1 am, Sunday, June 25th, 11 am – 6 pm
Friday, June 23rd, 5 pm – 1 am
Wine, Champagne & Charcuterie Experience – 5:30 pm – 1 Am
- GA $100
- 2-3 People (Custom Charcuterie board, 1 Bottle Pairing) – $ 200.00
- 4-6 People (Custom Charcuterie board, 2 Bottle Pairing) – $ 400.00
- 6-8 People – (Custom Charcuterie boards, 3 Bottle Pairing) – $ 800.00
- 8-10 People (Custom Charcuterie boards, Custom Bottle Pairing) – $ 1,200.00
- Add Caviar Single $140 – Double $220 – Special Reserved $450
Saturday, June 24th Savor the Summit VIP Lounge Reservation
The Onyx Rosé and Champagne Garden Weekend Pop-Up – 5 pm – 1 am Special Guest DJs. We do not offer Charcuterie pairing after 9 pm.
Full Menu
- Fresh Oysters
- Cocktail Shrimp
- 3 Tier Caviar Bar
- Charcuterie Board
- Duck & Wagyu Kebabs
- The Nantucket Risotto Salad
- The Onyx Croissant Lobster Role
- The French Man Buffalo Chicken Salad
- Fresh Main Lobsters Cooked in Jamaican Pumpkin spice
Our VIP Lounges Caters to 8 – 10 Guests/Tickets, Curated Seafood and Special Caviar Tower, Onyx Lobster treats, and Wine Tasting Bucket. (Featuring 3 Liter or 6 Liter Bottle of Rosé)
Tier 1. ($3,500.00Tax & Gratuity) (Swag Bag, VIP access to after lounge)
Tier 2. ($4, 500 + Tax & Gratuity) (Sprinter Van, Swag Bag, Lounge Transfer for after party)
- GA Single Tickets $250 – 3 Tasting Tickets, Open Raw Bar, Caviar Tasting
- After Party Pay at the Door
Indoor and After Party
- Only 6 VIP Indoor Lounge $2, 500 Per Table, The Onyx Variety Tasting Bucket, Charcuterie Board – Raw Bar Available Outdoor (Lobster Included)
- After Party Pay at the Door
Sunday Service, June 25th, 11 am – 8 pm
The Onyx Rosé Summer Brunch Edition – Rosé, Champagne, Caviar, and Charcuterie Silly Sunday Brunch Edition
- 2 – 3 (Custom Charcuterie Board 1 Bottle) – $ 180.00
- 4 – 6(Custom Charcuterie Board 2 Bottle) – $ 300.00
- 6 – 8 (Custom Charcuterie Board 3 Bottle) – $ 450.00
- Add Caviar Single $140 – Double $220 – Special Reserved $450