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The Onyx Rosé, Champagne and Caviar Garden Weekend Pop-Up With

My Continental Club @ Savor the Summit 2023 The French Vines Après Summer Edition

Friday, June, 23rd | Saturday, June 24th | Sunday, June 25th

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Friday, June 23th, 5 pm – 1 am

Wine, Champagne & Charcuterie Experience – 5:30pm – 1:00am

GA - $ 100.00
2-3 People (Custom Charcuterie board, 1 Bottle Pairing) - $ 200.00
4-6 People (Custom Charcuterie board, 2 Bottle Pairing) - $ 400.00
6-8 People – (Custom Charcuterie boards, 3 Bottle Pairing) - $ 800.00
8-10 People (Custom Charcuterie boards, Custom Bottle Pairing) - $ 1,200.00
Add Caviar Single - $ 140.00
Add Caviar Double - $ 220.00
Add Caviar Special Reserved - $ 450.00

Saturday, June 24th Savor the Summit VIP Lounge Reservation

Our VIP Lounges Caters to 8 – 10 Guests/Tickets, Curated Seafood and Special Caviar Tower, Onyx Lobster treats, and Wine Tasting Bucket. (Featuring 3 Liter or 6 Liter Bottle of Rosé)

Tier 1 (Swag Bag, VIP access to after lounge) - $ 3,500.00
Tier 2 (Sprinter Van, Swag Bag, Lounge Transfer for after party) - $ 4,500.00
GA Single Tickets (3 Tasting Tickets, Open Raw Bar, Caviar Tasting) - $ 250.00

Saturday, June 24th Indoor and After Party

The Onyx Variety Tasting Bucket, Charcuterie Board – Raw Bar Available Outdoor (Lobster Included)

Per Table (Only 6 VIP Indoor Lounge) - $ 2,500.00

Sunday Service, June 25th, 11 am – 8 pm

The Onyx Rosé Summer Brunch Edition - Rosé, Champagne, Caviar and Charcuterie Silly Sunday Brunch Edition

2 – 3 (Custom Charcuterie Board 1 Bottle) - $ 180.00
4 – 6(Custom Charcuterie Board 2 Bottle) - $ 300.00
6 – 8 (Custom Charcuterie Board 3 Bottle) - $ 450.00
Add Caviar Single - $ 140.00
Add Caviar Double - $ 220.00
Add Caviar Special Reserved - $ 450.00

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